Pastry Staff (Contract) - F&B Division

Join Erajaya, a leading name in Indonesia’s dynamic Food & Beverage industry, as a Pastry Staff in our Pasar Rebo, Jakarta location. This contract-based role offers an exciting opportunity to showcase your creativity and precision in a fast-paced culinary environment. As a Pastry Staff, you will be part of a team that creates delicious and visually appealing desserts for our customers. Your daily tasks will involve preparing ingredients, baking pastries, and ensuring high-quality standards. This is your chance to work in a vibrant setting and contribute to the success of Erajaya’s F&B division.

Erajaya has been a trusted name in the industry for years, known for its commitment to quality and innovation. Our Pasar Rebo location is bustling with activity, providing a dynamic atmosphere where your skills and passion can thrive. You will have the chance to work with state-of-the-art equipment and collaborate with a talented team to deliver exceptional results.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, including cakes, cookies, and other desserts, using industry-standard techniques and tools such as mixers, ovens, and dough sheeters.
• Ensure the quality and consistency of pastries by following strict recipes and standards.
• Assist in inventory management by tracking ingredient usage and ordering supplies as needed.
• Work closely with the kitchen team to support daily operations and meet customer demands.
• Maintain a clean and organized workstation, adhering to hygiene and safety protocols.
• Maintain a clean and organized workstation, adhering to hygiene and safety protocols.
• Stay updated on industry trends and new techniques to continuously improve your skills and contribute to the team.
• Collaborate with the management team to develop and implement new pastry recipes and menu items.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role, preferably in a high-volume F&B environment.
• Proven ability to work in a fast-paced, team-oriented setting.
• Strong knowledge of pastry techniques, including baking, decorating, and frosting.
• Familiarity with food safety and hygiene standards.
• Excellent communication and interpersonal skills.
• Ability to meet tight deadlines and manage multiple tasks simultaneously.
• Proficiency in using kitchen equipment and tools.
• Familiarity with inventory management systems and software.

🛠️ Keahlian

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